Weekly Joy - Rejuvenate your bubbly!
Has your champagne lost its fizz? RealSimple.com has the answer:
Drop a raisin into the open bottle a
few minutes before pouring and any last gasps of carbon dioxide that are
left in the
wine will stick to the raisin’s ridged
surface, then release again as tiny bubbles. A little more sparkle to
lift your spirits.
